Located in the northeast of Catalonia, the region of Empordà is a true treasure for food lovers.
Here, the Mediterranean meets the Pyrenees, creating an idyllic landscape that complements a rich culinary tradition. The gastronomy and wines of Empordà are the stars of an offering that attracts gourmets from all over the world.
Empordà cuisine: A feast of sea and mountain
The gastronomy of Empordà reflects the richness of its land and sea. The region, dotted with fields, vineyards, and seaports, offers fresh, high-quality ingredients that are transformed into exceptional dishes. The fusion of sea and mountain flavours is a constant in Empordà cuisine, which can be enjoyed both in small beachside eateries and Michelin-starred restaurants.
One of the most emblematic dishes is suquet de peix, a fish stew that perfectly captures the essence of local cuisine: simple yet full of nuances. It is made from a base of sautéed onions, tomatoes, and garlic, accompanied by potatoes, fish, and seafood.
Another standout dish is arròs de Pals, a rice grown in the coastal village of Pals. It is prepared in various ways, from the traditional paella to mountain rice dishes with mushrooms and sausage.
The authenticity of Empordà cuisine is also evident in the use of produce from the garden, such as the famous pear tomatoes or alubias del ojo rubio (a type of local bean). Moreover, Empordà is a paradise for fresh seafood, including gamba de Palamós (Palamós prawn), garoina (sea urchin), anchoa de l’Escala (anchovy from l’Escala), and tellerina de Roses (a type of clam).
DO Empordà wines: The Costa Brava winemaking tradition
The wines of DO Empordà are another of the great treasures of this region. With a winemaking tradition that dates back millennia, this denomination of origin has managed to adapt to the times without losing its essence. The vineyards, situated between the mountains and the sea, are influenced by the Tramontana wind, which gives the wines a unique personality.
The reds are the most highly regarded wines of Empordà. They are made from the native varieties Garnacha (or Lledoner) and Cariñena and are known for their body and intensity. The whites and rosés stand out for their freshness and floral nuances.
Explore the gastronomy and wines of Empordà at Mas de Torrent
For a complete immersion in the gastronomy and wines of Empordà, we invite you to stay at Mas de Torrent Hotel & Spa, a luxury boutique hotel located in a former farmhouse. This 5-star hotel on the Costa Brava retains all the historic charm of its building while offering every modern comfort. Set in an unparalleled natural environment, it offers a unique opportunity to relax and explore the region.
The Mas de Torrent Restaurant is a true temple of Empordà gastronomy. Under the direction of the prestigious chef Ramón Freixa, local products from the Costa Brava are transformed into dishes that celebrate tradition. Pairing these dishes with DO Empordà wines is a culinary experience not to be missed.
Don’t wait any longer! Book your stay at Mas de Torrent and enjoy an unforgettable gastronomic experience.
